Battering/wet coating systems
The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.
Options:
- Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
- Formed products, like vegetarian patties and chickenburger
- Industrial systems are available in 400, 600 and up to 1.000 mm belt width
- Compact systems for industrial kitchen and butcheries, with 250 mm belt width
![image](../de/content/421/15335439662_nasspanieranlage_verwendet.jpg)
![image](../de/content/421/15472919100_p1000335.jpg)
![image](../de/content/421/15472922140_foto_snp_250.jpg)