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Breading systems



The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

 

Options:

  • Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
  • Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
  • Direct transfer to the continuous frying system and the spiral freezer
  • Reservoir for automatic post-dosing of breadcrumbs
  • Industrial systems are available in 400, 600 and up to 1.000 mm belt width
  • Compact systems for industrial kitchen and butcheries with 250 mm belt width

 

Our office hours

Monday - Thursday
8:00 a.m. - 4:30 p.m.

Friday
8:00 a.m. - 2:00 p.m.
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+49 (0) 5424 80 97 80

Our office hours

Monday - Thursday
8:00 a.m. - 4:30 p.m.

Friday
8:00 a.m. - 2:00 p.m.


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Sie wechseln nun zu Whatsapp...

Bitte bestätigen Sie die folgende Abfrage, damit wir Sie zu Whatsapp weiterleiten können.

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