The flatteners type RMP flattens fresh or pre-frozen products to an even thickness, therefore an equal and shorter cooking time is guaranteed.
A massage of the meat structure during the flattening process guarantees the tenderness of the meat.
- To flatten schnitzel, steaks, beef roulades, chicken- and turkey meat
- Burger/patties “home-made style”
- Industrial systems are available in 400, 600 and 1.000 mm belt width
- Compact systems for butcheries in 250 mm belt width