The contact cooker type SKB is suitable for careful and equal cooking, regenerating and browning in its own juice - possible without additional oils and greases.
- Goulash, sliced veal, fresh formed meatballs, bratwurst
- Bacon in slices and dices, “Schupfnudeln” (finger-shaped potato dumplings)
- Tofu, fish, vegetables rustically sliced and diced
- Potato patties, veggie patties, potato pancakes
- Schnitzel, poultry in pieces