Demo-/ New-/ Second hand - machines

Fryer Schomaker SFE BR 2000/400, used

Total length 4.800 mm
Frying length: 2.000 mm
Belt width; 400mm
eletrical heating 46,4 kW
very good condition

Schomaker fryer type SFE 2.000/450

For approx. 80 – 200 kg Product/h
Frying length: 2,000 mm
Total length: 4,500 mm (Infeed length extended by approx. 300 mm)
Electrical heates: Heating capacity 55 kW
Belt width: 450 mm
Belt type: Stainless steel wire belt, 1.8 mm wire strength
With a complete hood
With one chimney (1,400 mm), centrally positioned on the hood
Machine equipped with dirt conveyor and slotted screen above the base, allowing sedimented contaminants to be removed from the system
With a collection container for particles at the discharge end beneath the machine
Infeed belt and top conveyor

Fryer type BR 1.800/400 extra deep

Maximum of thickness approx. 50-120 mm
SEW gear motor under the conveyor with frame made out of stainless steel

Product capacity between approx. 300 – 600 kg per hour

Options:

Meat loaf, rolled roasts
Roasted meat pieces, meat loaf, meat loaves
Sticks and sliced products from chicken, pig and turkey

Schomaker Belt filter SBF 500

Filtration via 600 mm wide nonwoven filter fabric
Sediments sized 10–50 µm are filtered out
Extends the oil service life by up to 50%
Oil circulation with the fryer via pump (25 l/min pumping capacity)
Automatic roll-fed nonwoven fabric advance
Fire extinguishing system

Oil tank, 1,500 l, used

Full height approx. 2.90 m
Length/height 1.85 m x 1.85m
Contact protection

Isolated oil storage tank, used

With isolated cylinder and ground
Capacity approx. 2,000 Liter gross

Schomaker contact cooker SKB 1.200/600 used

Suitable for frying sausages, schnitzel, formal meat and beef patty, goulash, bacon stripes and cubes, antipasti, vegetables, tofu, fish, flattened chicken and many more.

Technical details:

Length: approx. 2,850 mm
Height: approx. 1,700 mm
Width: approx. 1,600 mm
Frying length: 1,200 mm
Belt width: 670 mm
Infeed operating length: 400 mm
Infeed-/Outfeed height: 1,000 mm +/- 30 mm
Heating plates: 4 plates/each 13,5 kW
Total heating power: 54 kW
Temperature heating plate: max. 270 °C
Electrical connection: 55 kW, 3 x 400 V, 50 Hz

cooking oven SNS 3 - 6.000/600 thermal heated, used:

built-in cooking length: approx. 15 m

steam injection possible!

air temperature: 70° C to 100° C in the cooking oven
thermal heated: 100 kW
Plant standing on 4 calotte feet
Complete length: 6.400 mm (of which 200 mm inlet part,
200 mm outlet part; inlet part provided with hood)

Hot air oven type SAG 6,000 / 600

Cooking length: approx. 6,000 mm

Belt width: 600 mm

Belt speed: adjustable by SEW frequency converter

Total length: approx. 7,350 mm

Total width: approx.1,800 mm

Cooking time: adjustable, approx. 4 - 25 min.

Heating capacity total: 2x 60 kW approx. 120 kW - two heating zones

Connected power: 135 kW

Heating: electric heating elements

Air temperature: approx. 80 – 230° C

Pre cooling tunnel Koppens KT 1G 5,000/1,000, used

Infeed and outfeed connection-nozzle for supply air and exhaust air
With hood and foldable bottom plated
Full length: 5,500 mm
Full width: approx. 1,150 mm
Belt width: 1,000 mm
Infeed and Outfeed height: 950 mm +/- 50 mm
Adjustable belt speed

Cooking tunnel Koppens NT 1G 6,000/700

CFS steam tunnel STD 3,000/600, used

Belt width: 600 mm
Belt type: stainbless steel wire belt
Infeed height: 1,040 +/- 100 mm
Electrical connection: 0.8 kW
Year of construction: 2009

Predust- and breading-system ‚Combi Coater‘

Useable as flatbed and drum breader

Operating Method:

With flexible possibilities for breading
Pre-flouring via an extra-wide breading curtain for optimal coating of the products
Uniform and complete breading adhesion, even on delicate products and difficult areas
Gentle breading transport, even with crispy or cornflake coatings
With optional flip application for a handmade look of the products
Optional pressure rollers or vibration plate for stronger breading adhesion
Belt width: 600 mm

Preduster type PR 400C, used:

This machine is particularly suited for the even application of fine breadcrumb types, predust flours, as well as spice flours

The system is robust in design and easy to operate
The flour is continuously circulating and is transported via a slowly rotating vertical screw in a closed loop
The flour quantities can be adjusted separately for the top and bottom beds
The flour supply for the bottom bed can be adjusted in terms of both opening and quantity
A rotating paddle shaft throws the flour, coming from below, onto the product's surface on the conveyor belt, so that the product is first coated on the underside to ensure complete coverage
Two rows of ticklers for the top and bottom conveyor belt shake the flour through the belt
A pneumatic vibration bar beneath the conveyor belt ensures the flour is properly transported through the belt

Flattener type Marel Platino 400, used:

very good condition
belt width: 400 mm
infeed height: approx. 1,000 mm +/- 50 mm

Veal flattener type Selo 250

Suitable for schnitzels and steaks
The tenderizer is equipped with a cover hood and a safety switch
Used machine, refurbished, in good condition
The tenderizer is made of high-quality stainless steel, with two adjustable plastic belts running on top of each other

Technical details: