Extra deep frying systems
The extra deep frying systems type SFT-T und SFE-T is used for frying/roasting of the meat products up to a product height of 150 mm.
Options:
- Meat loaf, rolled roasts
- Roasted meat pieces, meat loaf, meat loaves
- Sticks and sliced products from chicken, pig and turkey
![image](../de/content/444/15383834810_img_1312kl.png)
![image](../de/content/444/15383834833_img_1314zz.png)
![image](../de/content/444/15441712080_img_5728.jpg)
![image](../de/content/444/15452961342_img_1304.jpg)
![image](../de/content/444/15452968080_img_1300rf.png)
![image](../de/content/444/15452968111_img_1307aeloep.png)
![image](../de/content/444/15452968951_p1020303.jpg)
![image](../de/content/444/15452968993_p1020012.jpg)