Hot-air oven
The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range because of its flexible options.
Options:
- Hot-air oven with steam injection to cook breaded products
- Hot-air oven to roast roasted meat pieces and chicken in pieces
- Steaming tunnel to cook dumplings and minced meat products
![image](../de/content/454/15481603630_2012-09-17_15.55.32ueaeue.jpg)
![image](../de/content/454/15481603631_2012-09-17_15.56.00oeolpo.jpg)
![image](../de/content/454/15481603632_img_9751.jpg)
![image](../de/content/454/15506486830_img_9770.jpg)