Contact cooker
The contact cooker type SKB is suitable for careful and equal cooking, regenerating and browning in its own juice - possible without additional oils and greases.
Options:
- Goulash, sliced veal, fresh formed meatballs, bratwurst
- Bacon in slices and dices, “Schupfnudeln” (finger-shaped potato dumplings)
- Tofu, fish, vegetables rustically sliced and diced
- Potato patties, veggie patties, potato pancakes
- Schnitzel, poultry in pieces
![image](../de/content/441/15383808360_fotolia_57486329_m.jpg)
![image](../de/content/441/15383808561_rind.jpg)
![image](../de/content/441/15383808562_img_0394.jpg)
![image](../de/content/441/15441713500_buger_patties.jpg)
![image](../de/content/441/15441713521_p1010806.jpg)
![image](../de/content/441/15453811990_p1010790.jpg)